Food & Wine Pairings
There are no hard and fast rules when it comes to matching food with wine, as every one has different tastes.
We have however collected some good tips that should stand you in good stead when selecting a wine to go with a meal.
|Roast Beef||Cabernet Sauvignon Bordeaux|
|Salty seafood & shellfish||Pinot Grigio
Extra dry Champagne
|Smoked or Grilled (fish, meats, or vegetables)||Sauvignon Blanc
Pinot Noir or Pinot Gris
|Citrus flavours||German Riesling
Cotes du Rhone
|Root vegetables & mushrooms||Cabernet and Bordeaux blends
Chateauneuf du Pape