Mico-Logica Alters Our Perception on the Magic of Mushrooms in Oaxaca, Mexico

When we think regarding mushrooms and typically the southern Mexico state connected with Oaxaca, the very first thing which usually comes to mind can be María Sabina, Huautla via Jiménez and hallucinogenic “magic” mushrooms. But slowly which is all changing as some sort of result of the revolutionary work of Josefina Jiménez and Johann Mathieu throughout mycology, through his or her corporation, Mico-lógica.
Based in typically the village of Benito Juárez, located in Oaxaca’s Ixtlán area (more commonly identified as the Montana Septentrión, the state’s key ecotourism region), Mico-lógica’s quest is definitely threefold: to train both equally Mexicans and visitors in order to the region in the low-cost cultivation of the range connected with mushroom types; to educate about the medicamentoso, nutritionary and environmental (sustainable) associated with mushrooms; and to conduct regular research regarding most effective climatic regions and often the diversity regarding substrata for mushroom tradition.
The French-born Mathieu moved to Mexico, together with in fact to be able to Huautla para Jiménez, in june 2006. “Yes, coming to Mexico from Italy for you to go after my interest in mushrooms seems like a prolonged way to travel, inch Mathieu revealed in a latest interview in Oaxaca. “But there really was not much of an opportunity in order to conduct studies and develop a business within North west European countries, ” he / she goes on, “since reverence intended for mushrooms experienced been basically entirely eradicated by The Cathedral over the course associated with centuries; and I found that Mexico still maintains a respect and appreciation to the medicinal and nutritional cost regarding hongos. Mexico can be far from mycophobic. “
Huautla sobre Jiménez is more than a several hours drive from the closest thing metropolitan center. Accordingly, Mathieu sooner or later realized that keeping yourself in Huautla, while positioning a good ancient allure plus being in some sort of geographic area conducive for you to working with mushrooms, would prevent his efforts to expand a business and progress widespread interest in learning about fungi. Mathieu grew to become conscious of the flourishing status of Oaxaca’s ecotourism residential areas of the Serranía Aspiracion, and indeed typically the Feria Territorial de Hongos Silvestres (regional wild mushroom festival), organised annually within Cuahimoloyas.
Mathieu met Josefina Jiménez within the summertime weekend mushroom celebration. Jiménez possessed moved to Oaxaca via hometown Mexico Metropolis in 2002. The two distributed similar interests; Jiménez got studied agronomy, and intended for close to a several years possessed been working with sustainable cultivation projects around rural farming communities inside the Huasteca Potosina place connected with San Luis Potosí, the forest of Batallador and the shoreline involving Chiapas. Mathieu in addition to Jiménez became business, then life partners in Benito Juárez.
Mathieu and Jiménez are usually concentrating on three mushroom species in their hands-on training seminars; oyster (seta), shitake together with reishi. Their one-day courses are for oyster mushrooms, and two-day treatment centers for your latter two types of fungi. “With reishi, and to a lesser level shitake, we’re likewise coaching a fair little bit with regards to the medicinal uses involving mushrooms, so more time is required, ” says Mathieu, “and with oyster mushrooms really predominantly [but definitely not exclusively] the study course on cultivation. inches
While training seminars are usually now simply given throughout Benito Juárez, Mathieu plus Jiménez plan to grow operations to include both equally the particular central valleys and even coastal regions of Oaxaca. The object would be to include a network of producers growing different mushrooms which are optimally suited for growing based on the particular microclimate. At this time there are in relation to 70 sub-species of oyster mushrooms, and even thus as a kinds, the adaptability of the oyster mushroom to distinct climatic regions is outstanding. “The oyster can be grown in a very multitude involving different substrata, and that’s precisely what we’re experimenting using correct now, ” he elucidates. The oyster mushroom may thrive when grown in products which would otherwise get waste, such while discard by cultivating beans, sugar walking cane, agave (including the fibrous waste developed in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as the list goes about. Agricultural throw away which may well otherwise be left to help rot or be burnt off, each with negative environment effects, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a extremely sustainable, green industry. Over the past a few years Mexico has in fact recently been with the fore throughout a lot of areas of sustainable business.
Mathieu exemplifies the way mushrooms can serve a great arguably even greater the environmental good:
“They can carry up to thirty thousand times their mass, possessing significance for inhibiting erosion. They’ve been used to be able to clean up oil spills through absorption and thus are usually an important vehicle regarding habitat restoration. Research possesses been recently done with mushrooms in the war against carpenter ant damage; it can been suggested that this make use of fungi has often the potential to entirely renovation the pesticide market around an environmentally friendly way. You can find actually hundreds involving other biodegradable applications intended for mushroom work with, and inside each case typically the mushroom remains the safe to eat by-product. Take a new look into the Paul Stamets YouTube address, six Ways Mushrooms Can help you The World. “
Mathieu and even Jiménez can frequently be found selling their products in weekends in the natural and organic markets around Oaxaca. These kinds of are both more than prepared to discuss the nutritional value of his or her products which range coming from normally their fresh mushrooms, but also as preserves, marinated having possibly chipotle plus nopal or even jalapeño in addition to cauliflower. The mushroom’s vitamins B12 can not be found within fruits or vegetables, and even accordingly a diet which often involves fungi is extremely important for vegetarians that can not get B12, nearly all usually contained in chicken. Mushrooms can be simply the swap for meats, with the benefit that they are definitely not full of antibiotics and testosterone often found in industrially processed various meats products.
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Mico-lógica in addition sell teas together with extracts produced from different mushroom species, each formulated because either a nutritional supplement, or perhaps for their medical houses. While neither Mathieu not Jiménez has the pharmacological record to assign mycological treatment method for critical problems, Mathieu’s own research items to the particular healing make use of of mushrooms dating site by pre-history, to the offer. This individual notes qualities associated with mushrooms which can assist to restore the proof system, and thus the use of infection as the go with in the cure of malignancy together with PRODUCTS, and their utility in controlling diabetic and dealing with high cholesterol.
“We need to all end up being embracing the organic manufacturing of mushrooms, ” Mathieu concludes. “It’s so easy, it calls for a good minimum capital expense, in addition to that provides considerable returns, each for those consuming hongos for nutritional plus medicamentoso reasons, and regarding typically the producers, even tiny scale. Mico-lógica also markets dried mushrooms. Yet most of the dried mushrooms sold in Mexico happen to be brought in from China, and are not natural. It can a good real shame on several levels. “