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Markus Schneider Kaitui Sauvignon Blanc 2012
Chairman’s Lunch: Seafood including rich shellfish like lobster, or perhaps something lightly spicy such as Pad Thai or Laksa noodles
“Fliipin superb this stuff!”
Terre de Mistral, Côtes du Rhône 2012
Aromas & Flavours: A hazy, deep purple hue gives way to elegant blackberry and raspberry flavours, spicy black pepper and herbs. Drinking until 2015/16
Chairman’s Lunch: Game terrine, pheasant, partridge or a rich, meaty stew and grilled vegetables
Chosen by Jason Euell as his ‘wine for the gaffer’ this was a clear favourite from his tastings.
Frederic Guilbaud Muscadet Sevre et Maine Sur Lie 2012
Aromas & Flavours: Very clean tackling,and tasty. Some ,creamy texture, BUT crisp and mineral, with rich citrus fruit and green apples.
Chairman’s Lunch: A sea food lunch event with oysters as a great food pairings; but it’ll also be dreamy with mussels,fresh seafood and other shellfish.
Bruna Le Russeghine 2013
Aromas & Flavours: Masses of wildly aromatic herbs on the nose, like wild fennel, sage and thyme, with ripe fruit such as apricots and peaches, densely mineral qualities and a bitter almond edge to it. Drinking now until 2015/16
Chairman’s Lunch: Seafood and pasta dishes with pesto
Parcel by Parcel Carmenere/Merlot 2013
Aromas & Flavours: Muscly and full-bodied but very easy drinking; with the classically velvety Carmenère texture, and here alongside real silky Merlot to round it all off. Carmenère delivers masses of fruit tastes like blackberries and plums as well as savoury spices
Chairman’s Lunch: High tannins in this big signing wine make this a match for beef casseroles and steak