Make this wonderful recipe for fillet steak
- 400g Aberdeen Angus beef fillet (preferably well hung)
- 1½tbsp vegetable oil
- ½tbsp of Japanese soy sauce
- 1tsp of garlic butter
For the garlic butter
- 250g butter
- 2 cloves garlic, grated
- 2tbsp chopped fresh parsley
To make the garlic butter soften the butter at room temperature, add the grated garlic and chopped parsley and mix together. Keep it in the fridge until needed. This is useful for making quick garlic bread as well.
Slice the fillet into 2cm slices, and bring back to room temperature before cooking. Put a frying pan over a high heat, add some oil and brown both sides of the fillet. While still in the pan, cut the fillet into cubes and sear all sides. Add the soy sauce and garlic butter, quickly stir fry and serve.