Alpine Pizza

February 25, 2014 0 Comment

Ingredients 500g strong plain flour, plus extra for dusting 2tsp salt 7g dried yeast 320ml lukewarm water a few dried breadcrumbs or a bit of semolina, for dusting For the topping 80g Gruyère cheese, grated 250g crème fraiche 1 large red onion, thinly sliced 140g salami, cut into strips Method Preheat the oven to 240°C/475°F/.. read more →

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Spicy Chicken Burgers

February 17, 2014 0 Comment

SERVES 4 These tasty burgers might look like they have a lot of ingredients but are actually really easy and definitely worth the extra effort to make them yourself. Ingredients 1 heaped tsp cumin seeds 100g mushrooms 500g minced chicken 1 onion 2tsp grated root ginger 2tsp crushed garlic 1-2 green chillies, deseeded if you.. read more →

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Serves 6 This is a slow-cooked pork casserole with a good hint of paprika and a lovely sweetness from the peppers. While it is similar to a traditional goulash, finish it off with crispy bacon to give it extra zing, Serve with creamy mashed potato. Ingredients 1.8kg lean pork leg, trimmed of fat and cut.. read more →

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SERVES 4 Serve with Terre de Mistral Côtes du Rhône 2011 This is based on a delicious styrian dish. the original is braised, but this is quicker and really convenient since you can make the sauce in advance and cook the steaks at the last minute. Ingredients 30g dried wild mushrooms 40g dried cranberries 800ml game.. read more →

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Make this delicious clam linguine recipe SERVES 4 The addition of mussels and chilli to the classic clam linguine recipe makes this a far more interesting meal. Serve this deliciously simple dish with Bruna Majé 2012 which is fruity with flavours of peaches and apricots. Ingredients 1kg mussels, cleaned 1kg small clams, cleaned 6tbsp olive oil.. read more →

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Make this tasty French Brioche Recipe SERVES 4 This Brioche dish is perfect as part of a fancy tea. The zingy fruits bring a new exciting spin to the classic french brioche recipe. The sweetness of the fruit with the acidity coming through from the Ricotta make this desert a great match for La Farra Prosecco.. read more →

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