Seasonal Sustenance

Seasonal Sustenance

February

Peak Fitness:

Brill, broccoli, cauliflower, chicory, duck, hake, herring, lobster, oranges, oysters, radish, scallops, shallots, swede, wild salmon

On Form:

Apples, butternut squash, celeriac, dates, fennel, leeks, monkfish, parsnips, pears, walnuts